Sour Cream and Shamrock - Keogh's

Sour Cream and Shamrock

Our Shamrock & Sour Cream Potato Chips are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. They combine the delicious tangy taste of Sour Cream with the freshness of traditional Irish Shamrock. Our shamrock is grown in Ballinskelligs, Co. Kerry by Livingshamrock. This area has produced fresh Shamrock for the American President for St Patrick’s Day since 1952.

Keogh's Sour Cream and Shamrock

Ingredients
and Nutrition

Ingredients: Potatoes, Sunflower Oil, Salt, Milk Powder, Lactose (Milk), Whey Powder (Milk), Sugar, Onion, Acidity Regulator [Lactic Acid (Milk), Calcium Lactate, Citric Acid, Malic Acid], Dried Cheese (Milk, Salt, Vegetarian Rennet, Bacterial Starter Culture), Garlic Powder, Parsley, Yeast Extract, Natural Flavoring (Milk), Shamrock Extract.

Dietary Suitability

  • Gluten Free
  • Not suitable for Vegetarians
  • Not suitable for Vegans
Typical Values per 28g
(about 18 chips)
Calories 150
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrate 14g
Dietary Fiber 1g
Total Sugars 1g
Protein 2g
Vitamin D 0mcg
Calcium 0mg
Iron 2mg
Potassium 360mg