Our Shamrock & Sour Cream Potato Chips are hand cooked in small batches using potatoes grown on our farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. They combine the delicious tangy taste of Sour Cream with the freshness of traditional Irish Shamrock. Our shamrock is grown in Ballinskelligs, Co. Kerry by Livingshamrock. This area has produced fresh Shamrock for the American President for St Patrick’s Day since 1952.
Ingredients: Potatoes, Sunflower Oil, Salt, Milk Powder, Lactose (Milk), Whey Powder (Milk), Sugar, Onion, Acidity Regulator [Lactic Acid (Milk), Calcium Lactate, Citric Acid, Malic Acid], Dried Cheese (Milk, Salt, Vegetarian Rennet, Bacterial Starter Culture), Garlic Powder, Parsley, Yeast Extract, Natural Flavoring (Milk), Shamrock Extract.
| Typical Values | per 28g (about 18 chips) |
| Calories | 150 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Trans Fat | 0g |
| Total Carbohydrate | 14g |
| Dietary Fiber | 1g |
| Total Sugars | 1g |
| Protein | 2g |
| Vitamin D | 0mcg |
| Calcium | 0mg |
| Iron | 2mg |
| Potassium | 360mg |
Most of my time is spent bogged down in paperwork but I’m happiest out ploughing a field on a sunny day. When I’m not on the farm you can find me in Skerries taking my boat out or sampling some of my wife Denise’s delicious meals- check out her recipes in the Family Cookbook section!
Hi I’m Tom! I’m the founder & Managing Director of Keogh’s Crisps. I live beside the farm in the native North Co. Dublin with wife Eimear, son Peter Jr, daughter Heather and beloved dog Crystal.
Most of my time is spent working with our great team across all areas of the business. That being said if ever the phone stops ringing I’m eager to hop on a tractor and join Derek and Tony in the fields. In my free time, which as any farmer knows is a rarity, I enjoy hitting the Gym, spending time with family and my wife Eimear’s keen interest in horses always keeps me busy!
Hey, Ross here! Co-owner of Keogh’s Fresh Potato and Crisp businesses along with my brother Tom and Cousin Derek.
I live beside the farm here in North County Dublin with my wife Lorraine and daughter’s Isabelle and Ava and dog Teddy.
I manage and direct all aspects of running the fresh potato business here at Keoghs.
Constant attention is needed to make sure we are delivering the best possible product day in day out.
That being said this is what we do best and we love doing it.
We have an amazing team here on the farm to help with this and we love all their hard work paying off when seeing our products on shop shelves throughout Ireland every day.
I like to go to the gym early in the morning as it’s a great way to start your day. When I have some free time, myself and my Wife Lorraine like to travel and visit new places with our 2 girls.
Derek Keogh is a Director of Keogh’s Crisps. Alongside his dad Tony, he manages the farm of the family business. Derek loves being out in the fields with the busiest times of the year the planting and the harvesting. He also lives close to the farm in North County Dublin with wife Lisa, son Dylan and daughter Amelia.
Along with my dad Tony I manage the farm here at Keoghs. Our goal is growing the finest potatoes Ireland has to offer. Its hard work and tough when the weather isn’t on your side but there is no better feeling than being out in the fields on a fine day. The lads always say my mood seems to be directly linked to the weather!
In my free time I play GAA with Fingal Ravens.
Most of my time is spent with Derek and our team out in the fields. I love to care for the potato crop and come rain or shine we’re making sure everything goes smoothly in the growth cycle. I’ve a keen interest in Motorsports so any free time I have is spent watching races throughout Ireland.
