Crinkle Cut Range

Crinkle Cut Atlantic Sea Salt & Balsamic Vinegar

Our Crinkle Cut Atlantic Sea Salt & Balsamic Vinegar Potato Chips are extra crunchy because we slice our potatoes with their skins on using an extra thick crinkled blade. We cook in small batches using potatoes grown on our farm, the finest quality sunflower oil and season generously with ingredients sourced from local Irish suppliers to ensure our deep ridges are packed full of flavour. The sweet, sharp balsamic vinegar comes from our friends at Llewellyn’s Orchard in Lusk, Co. Dublin combined with Irish Atlantic Sea Salt gives a distinct and delicious taste.

More Information

Ingredients
and Nutrition

Potatoes (64%) Sunflower Oil, Dried Irish Apple Balsamic Vinegar, Rice Flour, Sugar, Sea Salt, Dried Red Wine Vinegar, Acidity Regulator: Citric Acid, Dried Spirit Vinegar, Yeast Extract

Dietary Suitability

Gluten Free
Suitable for Vegetarians
Suitable for Vegans

Typical Values	per 28g (about 18 chips)
Calories	150
Total Fat	8g
Saturated Fat	1g
Trans Fat	0g
Total Carbohydrate	16g
Dietary Fiber	1g
Total Sugars	1g
Protein	2g
Vitamin D	0mcg
Calcium	0mcg
Iron	2mg
Potassium	360mg

Tom

Hi I’m Tom! I’m the founder & Managing Director of Keogh’s Crisps. I live beside the farm in the native North Co. Dublin with wife Eimear, son Peter Jr, daughter Heather and beloved dog Crystal.

Most of my time is spent working with our great team across all areas of the business. That being said if ever the phone stops ringing I’m eager to hop on a tractor and join Derek and Tony in the fields. In my free time, which as any farmer knows is a rarity, I enjoy hitting the Gym, spending time with family and my wife Eimear’s keen interest in horses always keeps me busy!

Ross

Hey, Ross here! Co-owner of Keogh’s Fresh Potato and Crisp businesses along with my brother Tom and Cousin Derek.

I live beside the farm here in North County Dublin with my wife Lorraine and daughter’s Isabelle and Ava and dog Teddy.

I manage and direct all aspects of running the fresh potato business here at Keoghs.

Constant attention is needed to make sure we are delivering the best possible product day in day out.

That being said this is what we do best and we love doing it.

We have an amazing team here on the farm to help with this and we love all their hard work paying off when seeing our products on shop shelves throughout Ireland every day.

I like to go to the gym early in the morning as it’s a great way to start your day. When I have some free time, myself and my Wife Lorraine like to travel and visit new places with our 2 girls.

Derek

Derek Keogh is a Director of Keogh’s Crisps. Alongside his dad Tony, he manages the farm of the family business. Derek loves being out in the fields with the busiest times of the year the planting and the harvesting. He also lives close to the farm in North County Dublin with wife Lisa, son Dylan and daughter Amelia.

Along with my dad Tony I manage the farm here at Keoghs. Our goal is growing the finest potatoes Ireland has to offer. Its hard work and tough when the weather isn’t on your side but there is no better feeling than being out in the fields on a fine day. The lads always say my mood seems to be directly linked to the weather!

In my free time I play GAA with Fingal Ravens.